Edible flowers are catching the attention of Edmonton’s chefs, bakers, and home cooks for good reason. Their vibrant colors, delicate textures, and subtle aromas bring dishes to life, primarily when used in desserts, cocktails, and plated meals. Whether you’re styling a cake or garnishing a salad, nothing beats the charm of fresh-picked petals.
Here’s the challenge: Edmonton’s short growing season makes it hard to find local edible flowers when you need them most. Many options on grocery shelves are imported and past their prime. That’s why knowing where to buy edible flowers in Edmonton—and which ones are grown fresh nearby can make all the difference.
This guide walks you through the best local sources, what’s in season, which varieties are available, and how to use them. Whether you’re cooking at home or sourcing for a restaurant kitchen, this is your go-to resource for fresh, beautiful blooms grown right here in Alberta.
What Makes Edible Flowers So Special?
Edible flowers do more than just decorate a plate—they add aroma, texture, and a touch of elegance. Whether you’re a chef crafting a standout appetizer or a home baker finishing a cake, fresh blooms bring something no dried petal or artificial garnish ever could.
Beautiful Color and Natural Aroma
Freshly harvested flowers bring brilliant color to every dish. Pansies and violas pop in purples, yellows, and blues, while nasturtiums and marigolds offer rich reds and oranges. Beyond the color, many varieties release a subtle scent once placed on food. Violas offer a hint of vanilla, and marigolds exude a citrusy aroma.
Freshness Brings Out the Best Flavors
Imported blooms often lose their flavor and fragrance before they even hit the shelf. But when you buy local edible flowers in Edmonton, you’re getting them at their best, often harvested the same day. That freshness translates into more vibrant flavor profiles, from peppery to lemony to sweet.
Perfect for Desserts, Drinks, Salads, and Garnishes
These flowers aren’t just pretty, they’re versatile. You can float violas in iced drinks, scatter sorrel across charcuterie boards, or crown a buttercream cake with bold nasturtiums. Some blooms are even ideal for savory dishes, like marigold petals in herb butters or nasturtiums in fresh summer rolls.
Where to Buy Edible Flowers in Edmonton
Knowing where to buy edible flowers in Edmonton can be the difference between limp petals and vibrant, flavorful blooms. The key is to buy local whenever possible; freshness and quality are unmatched when flowers are harvested nearby.
A. Urban Farms and Local Growers
Edmonton has a small but growing community of dedicated urban farmers who produce edible flowers seasonally and even year-round. These growers often focus on varieties that thrive in Alberta’s conditions, such as pansies, nasturtiums, calendula, violas, and red-veined sorrels. Many grow organically and harvest to order, ensuring maximum flavor, shelf life, and food safety. Reach out directly via Instagram or local farm websites to place custom orders or ask about what’s blooming.
B. Farmers’ Markets
During the warmer months, edible flowers occasionally show up at markets like Old Strathcona Farmers’ Market, Bountiful Farmers’ Market, and Southwest Edmonton Farmers’ Market. Selection varies by vendor and week, so it’s best to arrive early and chat with the growers. Pansies and calendula are common in early summer, while nasturtiums show up later in the season. Be prepared for weather-driven supply and limited availability once frost hits.
C. Specialty Grocers & Florists
Some high-end grocery stores and boutique florists stock edible flowers, but these are often imported and stored in refrigeration for days. While they can work in a pinch, freshness and flavor usually suffer. Always check packaging for “edible” labeling—avoid ornamental flowers that may have been treated with pesticides.
D. Restaurant Suppliers
Most wholesale distributors don’t carry a consistent stock of fresh edible flowers. This is why many Edmonton chefs rely on direct relationships with local growers who understand their plating needs and delivery timelines. If you’re a chef or caterer, skip the middleman and find a grower who harvests to order; it makes all the difference on the plate.
Fresh Edible Flowers Grown Right in Edmonton
Edmonton chefs and food lovers don’t need to settle for imported flowers that lose their charm in transit. When you order from Farm Fresh Choice, you’re getting organically grown edible flowers picked the same morning they’re delivered—fresh, vibrant, and bursting with natural aroma.
Grown Indoors for Year-Round Availability
Grown indoors year-round, our edible flowers are available even when the snow is still on the ground. Every bloom is nurtured in a controlled environment for top-tier color, flavor, and shelf life. That means no pesticides, no long travel times—just pure, garden-fresh beauty for your dishes, desserts, and drinks. Whether you’re planning for a private dinner or prepping for a restaurant service, you can rely on consistent supply and unmatched freshness.
Edible Flowers Nearby
We offer our popular Signature Edible Flower Mix, which features a rotating selection of 3 to 4 flowers—like pansies, violas, red-veined sorrel, butterfly sorrel, marigolds, and borrage blooms based on what’s blooming best that week. For citrusy greens, our Sorrel Mix includes red-veined sorrel and butterfly sorrel (call or text to check availability). Orders start at a $15 minimum, and larger or custom requests may require up to 14 days’ notice, depending on seasonality and quantity. We deliver across Edmonton and its surrounding areas. You can place your order by email, text, or call our support team to inquire about availability and scheduling.
Edible Flowers We Grow in Edmonton: Varieties & Their Uses
Each flower we grow offers more than just visual appeal; it brings unique flavors, aromas, and textures to your dishes. From bold and peppery to mild and citrusy, these blooms let you add a touch of nature’s artistry to every plate.
Pansies & Violas
These cheerful blooms are a favorite for desserts and baking. Pansies have a soft, slightly grassy sweetness, while violas carry a hint of wintergreen or vanilla. Their small, colorful faces sit beautifully on frosted cupcakes, sugar cookies, and delicate salads. They hold their shape well and photograph beautifully, making them perfect for wedding cakes or pressed-dry floral garnishes.
Nasturtiums
With their vibrant reds, oranges, and yellows, nasturtiums aren’t just striking—they pack a punch. The flavor is peppery, somewhat reminiscent of arugula, and pairs well with cheeses, meats, and other savory dishes. Try tucking full blooms into tacos or layering petals on a charcuterie board for a stunning presentation. The leaves are edible too, bringing a sharp, mustard-like note to salads.
Red Veined Sorrel (Butterfly Sorrel Mix)
These striking leaves stand out with their deep red veins and lemony flavor. They add a bright, tangy bite to sweet and savory dishes alike. The texture is crisp and slightly juicy, ideal for cocktail garnishes, fine dining plating, or as a citrusy contrast in decadent chocolate desserts.
Marigold (Signet)
Marigold petals offer a zesty citrus taste with floral undertones. They’re commonly used in herbal teas, lemon loaves, or as confetti on frosted scones and breads. The small petals break apart easily, making them great for sprinkling over both hot and cold dishes without wilting quickly.
Butterfly Sorrel
These heart-shaped leaves bring both beauty and bite. Their sharp lemon flavor and delicate structure are ideal for high-end plating. Use butterfly sorrel to garnish custards, mousse, panna cotta, or alongside seafood, where a citrus note complements the dish.
Borrage Blooms
These stunning, blue, star-shaped flowers have a mild, cucumber-like flavor. Use them in ice cubes, over chilled soups, in gin-based cocktails, or to bring a refreshing crunch to plated desserts. They’re as striking as they are tasty.
Our Flower Mixes
We offer two main mixes:
Signature Edible Flower Mix – A seasonal assortment of 3–4 types like pansy, sorrel, viola, marigold, and borrage
Sorrel Mix – A crisp green blend of red-veined and butterfly sorrel leaves (call or text for current availability)
Each mix is designed with flavor, beauty, and versatility in mind, great for chefs, bakers, and home cooks who love variety.
Tips for Using Edible Flowers at Home
Fresh edible flowers can elevate your cooking and presentation to a whole new level—but they require a gentle touch. To achieve the best color, texture, and flavor from your blooms, it’s helpful to follow a few simple techniques once they arrive in your kitchen.
Rinse Gently or Use Dry Brushes
Some petals are delicate enough to bruise or wilt when exposed to running water. Instead, use a soft pastry brush or air blower to remove dust or debris. If you do rinse them, do it carefully in a bowl of cold water and gently pat dry with a paper towel.
Add Them Just Before Serving
Edible flowers are best added at the very end of prep. Exposure to heat, moisture, or sauces can cause petals to droop. Sprinkle petals over a salad, press violas onto frosting, or float blossoms in cocktails just before serving to keep their structure and vibrancy.
Whole Blooms vs. Petals
Use whole flowers for bold decoration on cakes, platters, or cheeseboards. For a softer look or more subtle flavor, pull the petals apart and scatter them across salads, pastas, or baked goods. A few well-placed petals go a long way.
Storage Tips
Once delivered, keep flowers in their original breathable container and place them in the fridge immediately. A sealed container or plastic bag can trap moisture, which can lead to mold growth. Instead, store them loosely covered with a damp paper towel in the crisper drawer.
Shelf Life Expectations
With proper storage, most edible flowers will stay fresh for 3 to 5 days. Sorrel leaves may last slightly longer, while pansies and violas are best used within two days of harvest for full color and flavor.
Seasonal Availability in Edmonton
Edmonton’s growing season is short, which means most outdoor flowers only bloom for a few months. That’s why understanding what’s in season and when is helpful if you want to plan for events, recipes, or restaurant menus. The good news? Some local growers offer indoor-grown options year-round.
Warm-Season Blossoms
From late May to early September, warm-season flowers such as nasturtiums, marigolds, and calendula come into full bloom. These thrive in garden beds, pots, and raised beds across the city. Their color is boldest during peak summer when the sun is intense and days are long.
Cool-Season Varieties
Early spring and fall are the best times for cool-season favorites like pansies, violas, and butterfly sorrel. These flowers hold up well during chilly nights and cooler daytime temperatures. Many growers start them indoors to get a head start, making them available as early as April.
Indoor-Grown, Year-Round Options
For chefs and home cooks looking for edible flowers in Edmonton, even in January, indoor growers like Farm Fresh Choice make it possible. Using controlled lighting and climate systems, we cultivate a variety of fresh blooms, including violas, sorrel, and nasturtiums, throughout the year. This means you can count on a steady supply even when it’s -30°C outside.
How to Order Fresh Edible Flowers (Simple Steps)
Ordering fresh edible flowers in Edmonton is simple, and your blooms are just a few steps away. Whether you need a seasonal mix for a weekend event or regular deliveries for your kitchen, here’s how to get started:
- Choose Your Mix
Select from our Signature Edible Flower Mix or Sorrel Mix. Need something custom? Call or text us to discuss seasonal availability. - Select Your Quantity
Orders start at a $15 pack minimum. We welcome bulk and restaurant orders. Just let us know what you need. - Check Availability & Lead Time
For custom mixes or large quantities, we may require up to 14 days’ notice, depending on the availability of blooms. We’ll confirm your delivery window when you place your order. - Place Your Order by Email
Send your request by email. You can also text or call for a quick response or to confirm details. - Delivery Across Edmonton
We deliver throughout Edmonton and the surrounding areas. Your flowers are picked fresh and handled with care to arrive in top condition.
Fresh, vibrant, and ready for your kitchen, your flowers are grown right here and delivered straight to your door.
Frequently Asked Questions
When it comes to ordering and using edible flowers, it’s common to have a few questions, especially if you’re new to working with them. Here are answers to some of the most asked.
Are edible flowers safe to eat?
Yes, as long as they are grown specifically for culinary use and haven’t been treated with pesticides or chemicals. All flowers from Farm Fresh Choice are grown organically indoors and are food-safe from seed to harvest.
Which edible flowers are best for desserts?
Pansies, violas, and butterfly sorrel are perfect for decorating cakes, pastries, and plated sweets. Their mild flavor and beautiful colors work exceptionally well on frostings, custards, and fruit-based dishes.
How long do edible flowers last after delivery?
Most flowers last 3 to 5 days when stored correctly in the refrigerator. Violas and sorrels tend to hold up longer, while softer blooms, such as nasturtiums, should be used within 2–3 days for best results.
Do you grow edible flowers year-round in Edmonton?
Yes! Our indoor growing setup allows us to produce fresh edible flowers throughout every season, including winter. This means you can access local blooms even when outdoor gardens are buried in snow.
What’s the best way to store edible flowers at home?
Keep them in their breathable delivery container, loosely covered with a damp paper towel, and place them in the crisper drawer of your fridge. Avoid sealed plastic bags, as they trap moisture and accelerate spoilage.
Can restaurants order recurring weekly deliveries?
Absolutely. We work with chefs and restaurant managers across Edmonton to deliver fresh flowers on a set weekly schedule. This ensures a reliable supply that’s always harvest-fresh and ready to plate.
