Kohlrabi is a fusion of the German words kohl + rabi which mean cabbage and turnip respectively. Hence, it is sometimes called German turnip.
Kohlrabi microgreen is a brassica plant that has the flavor of a lightly sweet turnip or broccoli. It is a popular fresh vegetable for salads and sandwiches, but it can also be used as a garnish to give your dish an exciting and unique crunch.

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