Also known as coriander and Chinese parsley, cilantro has been a part of the international cuisine for a long time. It is an annual plant that resembles flat parsley with green leaves and green stems. Although all parts of this plant can be eaten, the fresh leaves and dried seeds feature more in traditional dishes.

This plant can be eaten as food, used as spice, or serve as medicine. So when you buy this plant, remember you’ve invested in something with multiple ROI.

Cilantro microgreens have a sour taste and citrus flavour, and they can be used as a tasty addition to soups, tacos, salads, stir-fries, and curries.